Directions:
- Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
- Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
- Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
- Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
- Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.37 Kcal (500 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 154.3mg | 6% | |
| Potassium | 148.28mg | 3% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.86 Kcal (171 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 52.82mg | 6% | |
| Potassium | 50.76mg | 3% | |
| Total Carbs | 5.75g | 6% | |
| Sugars | 1.86g | 22% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 1.92g | 11% | |
| Vitamin C | 16.3mg | 79% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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