Ingredients:
- 1/2 lb chinese sausage,* sliced on the diagonal 1/4 inch thick
- accompaniment: steamed rice
Directions:
- Stir together soy sauce, Sherry, cornstarch, sugar, and salt.
- Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes. Transfer with a slotted spoon to a plate.
- Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 seconds.
- Add peas and stir-fry 1 minute. Return sausage to wok, then add water and boil, stirring occasionally, until peas are crisp-tender, 1 to 2 minutes.
- Stir sauce again and add to peas along with scallions. Boil, stirring, until sauce is thickened and no longer cloudy, about 2 minutes. Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.74 Kcal (179 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 772.26mg | 32% | |
| Potassium | 167.86mg | 4% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 105.8mg | 588% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23.08 Kcal (97 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 417.13mg | 32% | |
| Potassium | 90.67mg | 4% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 16.6mg | 51% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 57.1mg | 588% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Broccoli Stir-Fry
Canned low-salt chicken broth, Soy sauce, Dry sherry and 10 more.. -
Spicy Beef in Lettuce Cups
Soy sauce, Dry sherry (or white wine or shaoxing wine) and 12 more.. -
Stir-Fried Garlic Chicken
Cornstarch, Dry white wine, Light soy sauce, Oyster sauce and 15 more.. -
Stir-Fried Beef and Broccoli
Soy sauce, Sugar, Salt and 13 more.. -
Chicken Lettuce Cups
Light soy sauce, Hoisin sauce, Clear rice vinegar, Salt and 11 more.. -
Sesame Stir-Fried Chicken
Boneless skinless chicken breasts , cut into 1-inch-wide ... and 15 more.. -
Twice-Cooked Pork
Lean boneless pork loin, Water, Soy sauce, Ginger and 13 more.. -
Stir-Fried Scallops With Sugar Snap Peas
Oil, Garlic cloves, minced, Ginger, minced, Sugar snap pea and 7 more.. -
Flavorful Beef Stir-Fry
Beef rump or 1 lb sirloin steaks or 1 lb beef tenderloin ... and 16 more..
Also Try
-
Sugar Snap Peas with Mint and Orange
Sugar snap peas, trimmed (about 3 1/2 cups), Butter, Water and 2 more.. -
-
Pork Chops and Sugar Snap Peas with Mint Julep Glaze
Beef broth, Bourbon, divided, Dark brown sugar and 6 more.. -
-
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Nonstick vegetable oil spray, Asian sweet chili sauce and 9 more.. -
Quick Chicken Paella with Sugar Snap Peas
Dry white wine, Saffron threads, Salt, Smoked paprika and 11 more.. -
Paella with Asparagus and Sugar Snap Peas
Slender asparagus, trimmed, cut into 1-inch lengths and 17 more.. -
Skillet-Glazed Baby Carrots and Sugar Snap Peas
Peeled baby carrots, Sugar snap peas , stringed, Butter and 2 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
