Directions:
- In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
- Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.3 Kcal (248 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 127.25mg | 5% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.53 Kcal (1045 kJ) | ||
| Calories from fat | 192.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 8% | |
|---|---|---|---|
| Sodium | 535.47mg | 5% | |
| Potassium | 236.35mg | 1% | |
| Total Carbs | 13.01g | 1% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 4.97g | 5% | |
| Protein | 6.79g | 3% | |
| Vitamin C | 12.2mg | 5% | |
| Iron | 5mg | 7% | |
| Calcium | 298.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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