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Shrimp and Mixed Green Dinner Salad Recipe

Shrimp and Mixed Green Dinner Salad Recipe

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Ingredients:

Serving

1/4 cup walnut halves
1 tbsp water
1 tbsp balsamic vinegar
1 1/2 tsp sugar
4 cups fresh baby mixed greens
1/2 medium zucchini, sliced thin
1/2 lb small baby shrimp
8 large strawberries , reserve 2 for garnish
1/4 cup feta cheese, crumbled
2 hard-boiled eggs, cooled, peeled

Directions:

Toss the walnut halves with water and vinegar; place in a heavy skillet over medium heat and toast until water and vinegar have evaporated; sprinkle with the sugar and warm, stirring frequently until the sugar melts and coats the nuts; set aside to cool.
Divide the baby greens between two well chilled salad plates; assemble the salad by distributing each plate with zucchini slices, 6 of the strawberries sliced and feta cheese.
Top with shrimp, quarter the boiled eggs and divide evenly on each of the plates. Cut the reserved strawberries from bottom to stem without cutting through stem. Fan out slices and place on top of salad.
Drizzle each salad with prepared dressing of your choosing and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.71 Kcal (2557 kJ)
Calories from fat	361.78 Kcal
		% Daily Value*
Total Fat	40.2g	62%
Cholesterol	268.95mg	90%
Sodium	1570.27mg	65%
Potassium	381.09mg	8%
Total Carbs	43.64g	15%
Sugars	8.04g	32%
Dietary Fiber	3.7g	15%
Protein	22.75g	45%
Vitamin C	43.7mg	73%
Iron	2.4mg	13%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	210.75 Kcal (882 kJ)
Calories from fat	124.85 Kcal
		% Daily Value*
Total Fat	13.87g	62%
Cholesterol	92.81mg	90%
Sodium	541.89mg	65%
Potassium	131.51mg	8%
Total Carbs	15.06g	15%
Sugars	2.78g	32%
Dietary Fiber	1.28g	15%
Protein	7.85g	45%
Vitamin C	15.1mg	73%
Iron	0.8mg	13%
Calcium	60.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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