Directions:
- Toss the walnut halves with water and vinegar; place in a heavy skillet over medium heat and toast until water and vinegar have evaporated; sprinkle with the sugar and warm, stirring frequently until the sugar melts and coats the nuts; set aside to cool.
- Divide the baby greens between two well chilled salad plates; assemble the salad by distributing each plate with zucchini slices, 6 of the strawberries sliced and feta cheese.
- Top with shrimp, quarter the boiled eggs and divide evenly on each of the plates. Cut the reserved strawberries from bottom to stem without cutting through stem. Fan out slices and place on top of salad.
- Drizzle each salad with prepared dressing of your choosing and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.71 Kcal (2557 kJ) | ||
| Calories from fat | 361.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 268.95mg | 90% | |
| Sodium | 1570.27mg | 65% | |
| Potassium | 381.09mg | 8% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 2.4mg | 13% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 62% | |
|---|---|---|---|
| Cholesterol | 92.81mg | 90% | |
| Sodium | 541.89mg | 65% | |
| Potassium | 131.51mg | 8% | |
| Total Carbs | 15.06g | 15% | |
| Sugars | 2.78g | 32% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 7.85g | 45% | |
| Vitamin C | 15.1mg | 73% | |
| Iron | 0.8mg | 13% | |
| Calcium | 60.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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