Shrimp and Strawberry Salad Recipe

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Shrimp and Strawberry Salad
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Ingredients:

Directions:

  1. Combine rice, shrimp and celery in a large bowl.
  2. Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
  3. Add yogurt mixture to rice mixture and stir until well combined.
  4. Fold in strawberries.
  5. Cover and chill until serving time.
  6. Arrange lettuce on individual serving plates; top with chilled salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.26 Kcal (1106 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 30.25mg 10%
Sodium 188.07mg 8%
Potassium 137.01mg 3%
Total Carbs 43.26g 14%
Sugars 14.83g 59%
Dietary Fiber 2.73g 11%
Protein 8.02g 16%
Vitamin C 20.7mg 35%
Iron 1.1mg 6%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 144.95 Kcal (607 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 11%
Cholesterol 16.59mg 10%
Sodium 103.16mg 8%
Potassium 75.15mg 3%
Total Carbs 23.73g 14%
Sugars 8.13g 59%
Dietary Fiber 1.5g 11%
Protein 4.4g 16%
Vitamin C 11.4mg 35%
Iron 0.6mg 6%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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