Shrimp and Avocado Salad Recipe

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Ingredients:

Serving

1 cup cooked salad shrimp
2 tbsp chopped fresh chives
1/3 cup mayonnaise
1 tbsp worcestershire sauce
2 tbsp chili sauce
salt to taste
2 avocados , halved lengthwise and pitted
1 tbsp lemon juice
bibb lettuce leaves
1 tsp paprika
sliced pimento peppers, for garnish

Directions:

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.03 Kcal (1327 kJ)
Calories from fat	262.54 Kcal
		% Daily Value*
Total Fat	29.17g	45%
Cholesterol	37.52mg	13%
Sodium	360.08mg	15%
Potassium	645.38mg	14%
Total Carbs	13.56g	5%
Sugars	2.93g	12%
Dietary Fiber	7.79g	31%
Protein	4.93g	10%
Vitamin C	15.9mg	27%
Iron	1.5mg	8%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	179.46 Kcal (751 kJ)
Calories from fat	148.61 Kcal
		% Daily Value*
Total Fat	16.51g	45%
Cholesterol	21.24mg	13%
Sodium	203.83mg	15%
Potassium	365.33mg	14%
Total Carbs	7.68g	5%
Sugars	1.66g	12%
Dietary Fiber	4.41g	31%
Protein	2.79g	10%
Vitamin C	9mg	27%
Iron	0.8mg	8%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

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