Sesame Garlic Shrimp and Noodle Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Noodles are a staple in Japanese cuisine. If you can't fine wheat flour noodles, simply substitute spaghetti or vermicelli.This recipe is just so tasty. Ingredients:
0.5 (114 g) package wheat flour asian noodles |
1 (340 g) package green beans, trimmed |
1 tablespoon vegetable oil, divided |
2 tablespoons minced ginger |
1/4 cup sesame, garlic cooking sauce |
1 lime, juice of |
1 tablespoon soy sauce, 30% less salt |
2 tablespoons sesame seeds |
2 green onions, sliced diagonally |
Directions:
1. In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
2. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.
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