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Garlic Shrimp and Orzo Salad Recipe

Garlic Shrimp and Orzo Salad Recipe

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Ingredients:

Serving

1 lb raw shrimp
1/4 cup olive oil
2 garlic cloves
splash white wine
salt and pepper
2 cups orzo pasta, cooked and cooled
2 tbsp fresh lemon juice
1 tbsp olive oil
1 (10 oz) can petite diced tomatoes, drained
1/2 cup green pepper, chopped
1/2 cup cucumber, chopped
1/4 cup red onion, chopped
2 tbsp fresh cilantro, chopped
1/2 cup black olives, sliced (optional)
salt and pepper

Directions:

Marinate shrimp in garlic and olive oil. I do this early in the morning.
When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and sauté for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.71 Kcal (1933 kJ)
Calories from fat	303.48 Kcal
		% Daily Value*
Total Fat	33.72g	52%
Cholesterol	47.78mg	16%
Sodium	1230.61mg	51%
Potassium	170.64mg	4%
Total Carbs	33.69g	11%
Sugars	2.66g	11%
Dietary Fiber	2.7g	11%
Protein	9.02g	18%
Vitamin C	13.3mg	22%
Iron	0.8mg	4%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	203.5 Kcal (852 kJ)
Calories from fat	133.76 Kcal
		% Daily Value*
Total Fat	14.86g	52%
Cholesterol	21.06mg	16%
Sodium	542.4mg	51%
Potassium	75.21mg	4%
Total Carbs	14.85g	11%
Sugars	1.17g	11%
Dietary Fiber	1.19g	11%
Protein	3.98g	18%
Vitamin C	5.9mg	22%
Iron	0.3mg	4%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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