Directions:
- Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
- Add the remaining milk.
- Oil a baking dish.
- Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
- Cut into square pieces.
- It is always served warm as an entree with cheese or kajmak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.23 Kcal (1877 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 509.53mg | 21% | |
| Potassium | 469.86mg | 10% | |
| Total Carbs | 82.73g | 28% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 15.35g | 31% | |
| Iron | 3.8mg | 21% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 12% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 46% | |
| Sodium | 230.56mg | 21% | |
| Potassium | 212.61mg | 10% | |
| Total Carbs | 37.44g | 28% | |
| Sugars | 2.31g | 20% | |
| Dietary Fiber | 3.22g | 28% | |
| Protein | 6.95g | 31% | |
| Iron | 1.7mg | 21% | |
| Calcium | 57.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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