Custard Cornbread Recipe

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Custard Cornbread
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Ingredients
9
Count
Nutrition
179
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 1/3 cups yellow cornmeal
  • 1/3 cup flour , sifted
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 cups milk
  • 2 eggs
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 400 degrees.
  2. Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
  3. Sift cornmeal with flour, sugar, baking soda and salt.
  4. Beat in 1 cup milk, eggs and buttermilk.
  5. Pour batter over melted butter in baking pan.
  6. Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
  7. Bake for 35 minutes, or until bread is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.88 Kcal (749 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 47.24mg 16%
Sodium 592.58mg 25%
Potassium 198.52mg 4%
Total Carbs 25.31g 8%
Sugars 6.01g 24%
Dietary Fiber 1.87g 7%
Protein 5.89g 12%
Iron 1.1mg 6%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 143.95 Kcal (603 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 10%
Cholesterol 38.02mg 16%
Sodium 476.88mg 25%
Potassium 159.76mg 4%
Total Carbs 20.37g 8%
Sugars 4.83g 24%
Dietary Fiber 1.5g 7%
Protein 4.74g 12%
Iron 0.9mg 6%
Calcium 97.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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