Grandma's Molasses Cornbread Recipe

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Grandma's Molasses Cornbread
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Ingredients:

  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 egg
  • 1 cup milk
  • 1/4 cup molasses
  • 1/4 cup sugar
  • 1/4 tsp baking soda

Directions:

  1. Mix all ingredients until well blended. Put in greased 9-inch round pan.
  2. Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.94 Kcal (1046 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 31.49mg 10%
Sodium 372.09mg 16%
Potassium 531.01mg 11%
Total Carbs 46.51g 16%
Sugars 17.68g 71%
Dietary Fiber 2.84g 11%
Protein 5.4g 11%
Iron 2.4mg 13%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 225.79 Kcal (945 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 8%
Cholesterol 28.44mg 10%
Sodium 336.15mg 16%
Potassium 479.71mg 11%
Total Carbs 42.01g 16%
Sugars 15.97g 71%
Dietary Fiber 2.56g 11%
Protein 4.88g 11%
Iron 2.2mg 13%
Calcium 174.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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