Cornbread Cakes Recipe

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Cornbread Cakes
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Ingredients
4
Count
Nutrition
164
Calories
Total time
25
Minutes
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Ingredients:

  • 1 egg
  • 1 cup buttermilk
  • 1 tsp butter , or as needed

Directions:

  1. Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  2. Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.05 Kcal (687 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 50.2mg 17%
Sodium 460.4mg 19%
Potassium 175.93mg 4%
Total Carbs 24.52g 8%
Sugars 3.06g 12%
Dietary Fiber 2.14g 9%
Protein 5.72g 11%
Iron 2.1mg 11%
Calcium 187mg 19%
Amount Per 100 g
Calories 157.85 Kcal (661 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 48.3mg 17%
Sodium 442.98mg 19%
Potassium 169.27mg 4%
Total Carbs 23.59g 8%
Sugars 2.95g 12%
Dietary Fiber 2.05g 9%
Protein 5.5g 11%
Iron 2mg 11%
Calcium 179.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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