Directions:
- Preheat oven to 425 degrees F.
- Combine all dry ingredients except the cheese, and whisk until blended.
- Add the wet ingredients in this order: eggs, milk, bacon fat.
- Whisk or stir until well mixed, but not completely smooth, just like a pancake batter.
- Add the cheese and stir to blend.
- Pour the batter into a lightly greased round cake pan (for pie-like slices) or into a 9 square pan.
- Bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.93 Kcal (1168 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 22% | |
| Sodium | 337.86mg | 14% | |
| Potassium | 391.22mg | 8% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 22% | |
| Sodium | 328.04mg | 14% | |
| Potassium | 379.85mg | 8% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 5.35g | 22% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.62g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 259.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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