Sweet Cornbread Cake Recipe

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Sweet Cornbread Cake
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Ingredients
10
Count
Nutrition
403
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup cornmeal
  • 1 1/3 cups white sugar
  • 1 tsp salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tbsp honey
  • 2 1/2 cups whole milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.36 Kcal (1689 kJ)
Calories from fat 174.73 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 69mg 23%
Sodium 243.58mg 10%
Potassium 418.78mg 9%
Total Carbs 51.62g 17%
Sugars 18.56g 74%
Dietary Fiber 1.7g 7%
Protein 7.44g 15%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 277.53 Kcal (1162 kJ)
Calories from fat 120.22 Kcal
% Daily Value*
Total Fat 13.36g 30%
Cholesterol 47.48mg 23%
Sodium 167.59mg 10%
Potassium 288.13mg 9%
Total Carbs 35.52g 17%
Sugars 12.77g 74%
Dietary Fiber 1.17g 7%
Protein 5.12g 15%
Iron 0.8mg 6%
Calcium 128.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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