Directions:
- Cook linguine according to directions.
- While pasta is cooking place butter and oil in a large heated skillet.
- Add garlic and sauté till lightly browned (do not burn!).
- Add raw shrimp and scallops and cook just till done about 5 minutes.
- Season with salt and pepper.
- Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
- Garnish with Parmesan cheese.
- Cook time is pasta and seafood total time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.29 Kcal (6009 kJ) | ||
| Calories from fat | 721.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.21g | 123% | |
|---|---|---|---|
| Cholesterol | 228.8mg | 76% | |
| Sodium | 2109.62mg | 88% | |
| Potassium | 435.29mg | 9% | |
| Total Carbs | 148.56g | 50% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.88 Kcal (1339 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 123% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 76% | |
| Sodium | 470.17mg | 88% | |
| Potassium | 97.01mg | 9% | |
| Total Carbs | 33.11g | 50% | |
| Sugars | 0.9g | 16% | |
| Dietary Fiber | 2.19g | 39% | |
| Protein | 8.31g | 75% | |
| Vitamin C | 8.1mg | 60% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 30% | |
| Calcium | 23.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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