Garlic Shrimp Linguine Recipe

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Ingredients:

Serving

9 oz fresh linguine
3 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
3 tbsp minced shallots
1 cup bottled clam juice
1/3 cup dry white wine
1 lb medium shrimp, shelled and deveined
1/2 cup chopped parsley
1/2 tsp pepper

Directions:

Cook pasta. Drain.
In large skillet, heat butter and oil. Add garlic, shallots, clam juice and wine. Raise heat to medium high and boil uncovered until sauce is slightly reduced, about 3 minutes.
Add shrimp, reduce heat to medium, and cook until pink and opaque. Stir in parsley and pepper. Toss pasta with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.8 Kcal (3261 kJ)
Calories from fat	358.38 Kcal
		% Daily Value*
Total Fat	39.82g	61%
Cholesterol	90.59mg	30%
Sodium	1568.96mg	65%
Potassium	244.6mg	5%
Total Carbs	87.15g	29%
Sugars	3.99g	16%
Dietary Fiber	5.54g	22%
Protein	18.7g	37%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	266 Kcal (1114 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	61%
Cholesterol	30.94mg	30%
Sodium	535.87mg	65%
Potassium	83.54mg	5%
Total Carbs	29.77g	29%
Sugars	1.36g	16%
Dietary Fiber	1.89g	22%
Protein	6.39g	37%
Vitamin C	5mg	24%
Iron	1mg	17%
Calcium	26.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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