Directions:
- Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor.
- Once the noodles are done drain and toss together. We keep it in a crock pot to keep it warm or to take to work for pot luck days!
- I'm sure you can add any other spices you like or add more garlic. Serving size depends on if you are using this as a side dish as we do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.79 Kcal (2063 kJ) | ||
| Calories from fat | 307.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 56.03mg | 2% | |
| Potassium | 12.84mg | 0% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.29 Kcal (2191 kJ) | ||
| Calories from fat | 326.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 53% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 13% | |
| Sodium | 59.5mg | 2% | |
| Potassium | 13.63mg | 0% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.67g | 14% | |
| Protein | 8.12g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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