Directions:
- Boil pasta in salted water for 1 minute less than the package states.
- Meanwhile, heat 1 tablespoon oil and the butter in a large frying pan over medium heat.
- Add garlic and breadcrumbs and stir occasionally until everything smells delicious, about 5 minutes.
- Remove breadcrumb mixture from the pan and set aside.
- In a bowl, stir together eggs,milk and Parmesan cheese.
- Pour 1 tablespoon olive oil in pan over medium heat.
- When pasta is done, strain (do NOT rinse) and add to frying pan.
- Stir to coat with oil and then add egg mixture.
- Stir to coat pasta and then stir every minute or so for about 4 minutes, until eggs are mostly cooked.
- Stir in breadcrumbs.
- Salt and pepper to taste.
- Pour into serving dish and top with optional garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.05 Kcal (1863 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 134.18mg | 45% | |
| Sodium | 339.83mg | 14% | |
| Potassium | 90.24mg | 2% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 23% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 45% | |
| Sodium | 214.05mg | 14% | |
| Potassium | 56.84mg | 2% | |
| Total Carbs | 37.29g | 20% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 3.05g | 19% | |
| Protein | 11.98g | 38% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 131.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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