Directions:
- Cook linguini until al dente. Rinse in cold water to rinse starch off.
- After rinsing mix linguini with olive oil to prevent sticking.
- Melt butter in saucepan,remove salt from top of butter as it forms.
- Put clean butter and garlic into blender.
- Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.
- Reheat linguini in boiling water.
- Drain thouroughly and place it in pan with garlic butter.
- Toss lightly and portion out linguini onto plates.
- Sprinkle with parmesan cheese and paparika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.57 Kcal (6312 kJ) | ||
| Calories from fat | 1230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.76g | 210% | |
|---|---|---|---|
| Cholesterol | 355.62mg | 119% | |
| Sodium | 526.9mg | 22% | |
| Potassium | 66.37mg | 1% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 392.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 578.13 Kcal (2421 kJ) | ||
| Calories from fat | 472.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 210% | |
|---|---|---|---|
| Cholesterol | 136.38mg | 119% | |
| Sodium | 202.06mg | 22% | |
| Potassium | 25.45mg | 1% | |
| Total Carbs | 21.03g | 18% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 8.28g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.7mg | 10% | |
| Calcium | 150.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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