Directions:
- Cook linguine according to package directions.
- Drain, reserving 1/2 cup pasta water; set aside.
- Meanwhile, heat olive oil in large skillet.
- Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
- Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
- Stir in spinach and reserved 1/2 cup pasta water.
- Cover and cook about 1 minute or until spinach is wilted.
- Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
- Toss to combine.
- Season with salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.87 Kcal (2867 kJ) | ||
| Calories from fat | 288.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 27% | |
| Sodium | 1495.42mg | 62% | |
| Potassium | 865.63mg | 18% | |
| Total Carbs | 79.19g | 26% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5.6mg | 31% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.16 Kcal (775 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 49% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 27% | |
| Sodium | 404.31mg | 62% | |
| Potassium | 234.04mg | 18% | |
| Total Carbs | 21.41g | 26% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 1.93g | 29% | |
| Protein | 6.62g | 49% | |
| Vitamin C | 6.2mg | 38% | |
| Iron | 1.5mg | 31% | |
| Calcium | 52.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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