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Linguine With Clam Sauce Recipe

Linguine With Clam Sauce Recipe

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Ingredients:

Serving

1 (12-oz.) package linguine
2 (6 1/2-oz.) cans chopped clams
1 tbsp butter
1/4 cup olive oil
1 (8-oz.) package sliced fresh mushrooms
3 garlic cloves, minced
1/3 cup dry white wine
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
2 tsp crushed italian seasoning
1/4 tsp freshly ground black pepper
1/8 tsp crushed dried red pepper
garnish: freshly grated parmesan cheese

Directions:

Cook pasta in a Dutch oven according to package directions. Drain and return to Dutch oven; set aside.
Drain clams, reserving juice.
Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes.
Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Remove from heat; add mushroom mixture, tossing to coat. Garnish, if desired.
*1 tsp. dried Italian seasoning may be substituted.
Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.62 Kcal (3406 kJ)
Calories from fat	616.87 Kcal
		% Daily Value*
Total Fat	68.54g	105%
Cholesterol	34.78mg	12%
Sodium	239.22mg	10%
Potassium	301.41mg	6%
Total Carbs	33.52g	11%
Sugars	3.8g	15%
Dietary Fiber	2.65g	11%
Protein	6.23g	12%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	286.51 Kcal (1200 kJ)
Calories from fat	217.22 Kcal
		% Daily Value*
Total Fat	24.14g	105%
Cholesterol	12.25mg	12%
Sodium	84.24mg	10%
Potassium	106.14mg	6%
Total Carbs	11.8g	11%
Sugars	1.34g	15%
Dietary Fiber	0.93g	11%
Protein	2.2g	12%
Vitamin C	6.3mg	30%
Vitamin A	0.1mg	5%
Iron	0.6mg	9%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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