Shrimp Scampi with Linguini Recipe

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Ingredients:

Serving

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.38 Kcal (2819 kJ)
Calories from fat	430.16 Kcal
		% Daily Value*
Total Fat	47.8g	74%
Cholesterol	98.82mg	33%
Sodium	1632.21mg	68%
Potassium	184.8mg	4%
Total Carbs	45.95g	15%
Sugars	3.93g	16%
Dietary Fiber	1.69g	7%
Protein	10.95g	22%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	231.48 Kcal (969 kJ)
Calories from fat	147.87 Kcal
		% Daily Value*
Total Fat	16.43g	74%
Cholesterol	33.97mg	33%
Sodium	561.08mg	68%
Potassium	63.53mg	4%
Total Carbs	15.79g	15%
Sugars	1.35g	16%
Dietary Fiber	0.58g	7%
Protein	3.77g	22%
Vitamin C	5.1mg	25%
Iron	0.5mg	8%
Calcium	24mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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