Directions:
- Put all these ingredients into an electric rice cooker.
- Let cook. You can stir once the pot chimes. Cover and let it steam.
- These ingredients can also be cooked on the stove, using low heat. Combine, lower heat and cover pot.
- Stir after about 30 minutes. Cover and let it steam, using low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.26 Kcal (3644 kJ) | ||
| Calories from fat | 409.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 22% | |
| Sodium | 1366.68mg | 57% | |
| Potassium | 216.59mg | 5% | |
| Total Carbs | 101.41g | 34% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 26% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.73 Kcal (1427 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 70% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 22% | |
| Sodium | 535.09mg | 57% | |
| Potassium | 84.8mg | 5% | |
| Total Carbs | 39.7g | 34% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 6.05g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 26% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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