Jambalaya Mix in a Jar Recipe

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Jambalaya Mix in a Jar
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Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients.
  2. Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
  3. Store in a dry, cool place for up to 6 months.
  4. HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
  5. In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
  6. Stir in the contents of one jar of the dried mix, return to a boil.
  7. Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
  8. In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
  9. Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
  10. Combine both pans.
  11. More tomato sauce may be added if mixture is dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.86 Kcal (1536 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 55.61mg 2%
Potassium 402.49mg 9%
Total Carbs 76.51g 26%
Sugars 2.84g 11%
Dietary Fiber 5.16g 21%
Protein 8.42g 17%
Vitamin C 5.5mg 9%
Iron 1.6mg 9%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 354.87 Kcal (1486 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 5%
Sodium 53.79mg 2%
Potassium 389.33mg 9%
Total Carbs 74.01g 26%
Sugars 2.75g 11%
Dietary Fiber 4.99g 21%
Protein 8.14g 17%
Vitamin C 5.3mg 9%
Iron 1.6mg 9%
Calcium 55.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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