Directions:
- Combine and mix well all ingredients except potato chips/crackers.
- Pour into a greased 9 x 13 baking dish.
- Top with crushed potato chips.
- Bake at 350° for 35 minutes, or until bubbly and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.97 Kcal (3312 kJ) | ||
| Calories from fat | 478.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 82% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 1377.32mg | 57% | |
| Potassium | 1391.07mg | 30% | |
| Total Carbs | 68.14g | 23% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.3mg | 46% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.27 Kcal (1420 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 82% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 16% | |
| Sodium | 590.78mg | 57% | |
| Potassium | 596.67mg | 30% | |
| Total Carbs | 29.23g | 23% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 2.41g | 22% | |
| Protein | 4.83g | 23% | |
| Vitamin C | 15.4mg | 60% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.6mg | 46% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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