My Mom's Famous White Rice Recipe

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Ingredients:

Serving

1 cup white rice
1 1/2 cups water
1 tbsp butter
1 tsp olive oil
1 garlic clove, sliced in two halves
1/2 of a small onion
3 dashes salt

Directions:

Pour water and white rice in a rice cooker.
Add butter and olive oil.
Slice the garlic clove in half and add both halves.
Slice a small onion in half and add the onion half to the rice cooker. (You can remove the onion half once the rice is done cooking, or it can be eaten.).
Add salt.
Cook in covered rice cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.35 Kcal (1203 kJ)
Calories from fat	53.95 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	10.18mg	3%
Sodium	4.18mg	0%
Potassium	78.08mg	2%
Total Carbs	52.73g	18%
Sugars	0.48g	2%
Dietary Fiber	0.9g	4%
Protein	4.77g	10%
Vitamin C	1.1mg	2%
Iron	2.6mg	15%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	141.97 Kcal (594 kJ)
Calories from fat	26.65 Kcal
		% Daily Value*
Total Fat	2.96g	9%
Cholesterol	5.03mg	3%
Sodium	2.06mg	0%
Potassium	38.58mg	2%
Total Carbs	26.05g	18%
Sugars	0.24g	2%
Dietary Fiber	0.45g	4%
Protein	2.36g	10%
Vitamin C	0.6mg	2%
Iron	1.3mg	15%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol,
sugar free

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