Ingredients:
- 4 lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim
Directions:
- Melt butter and margarine in a large baking dish/pan. Large enough to hold the shrimp +.
- Mix in all other ingredients except lemon slices.
- Stir in shrimp.
- Put sliced lemons on top.
- Bake at 400°F for 20 minutes.
- Use French bread or rice or potatoes to SOP up juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.01 Kcal (4070 kJ) | ||
| Calories from fat | 680.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.61g | 116% | |
|---|---|---|---|
| Cholesterol | 167.11mg | 56% | |
| Sodium | 2885.21mg | 120% | |
| Potassium | 308.22mg | 7% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 17g | 34% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.82 Kcal (1477 kJ) | ||
| Calories from fat | 246.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 116% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 56% | |
| Sodium | 1047.27mg | 120% | |
| Potassium | 111.88mg | 7% | |
| Total Carbs | 22.54g | 21% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 6.17g | 34% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1mg | 16% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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