Scrambled Eggs and Mushrooms (1953) Recipe

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Ingredients:

Serving

2 eggs
2 tsp cold butter, cut in small pieces
2 bacon, strips cut in small pieces
1 (4 oz) can mushrooms, drained
2 tsp chopped onions
salt
pepper

Directions:

Whip eggs and stir in butter.
Place bacon in a skillet and fry until crisp.
Remove bacon but leave drippings in pan.
Add mushrooms to drippings.
Cover and cook for 15 minutes.
Remove cover and cook until browned.
Stir bacon pieces and onion into egg mixture.
Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.03 Kcal (1344 kJ)
Calories from fat	248.97 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Cholesterol	366.18mg	122%
Sodium	312.19mg	13%
Potassium	289.8mg	6%
Total Carbs	3.18g	1%
Sugars	0.83g	3%
Dietary Fiber	0.7g	3%
Protein	15.81g	32%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	200.05 Kcal (838 kJ)
Calories from fat	155.15 Kcal
		% Daily Value*
Total Fat	17.24g	43%
Cholesterol	228.19mg	122%
Sodium	194.55mg	13%
Potassium	180.59mg	6%
Total Carbs	1.98g	1%
Sugars	0.52g	3%
Dietary Fiber	0.44g	3%
Protein	9.85g	32%
Vitamin C	1mg	3%
Vitamin A	0.1mg	3%
Iron	1.5mg	13%
Calcium	35mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
9

PointsPlus

Good Points

saturated fat free

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