Jambalaya Soup Recipe

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Ingredients:

Serving

3 (14 1/2 oz) cans chicken broth
1 (14 1/2 oz) can diced tomatoes with juice, undrained
4 cloves garlic, crushed
1 tsp dried thyme
1 tsp dried marjoram
1/2 tsp cayenne pepper
1 1/2 cups chopped onions
1 cup thinly sliced celery
2/3 cup long grain rice (white or brown )
1 (3 oz) fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced
8 skinless chicken drumsticks (about 2 lbs.)
1 red bell pepper, diced
1/2 lb cleaned medium shrimp (optional)
1/2 lb fresh okra, sliced 1/2 inch thick (optional)

Directions:

In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
Add broth.
Tuck in drumsticks,meaty side down,to cover.
Scatter bell peppers on top.
Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
Uncover then turn to high.
Add shrimp and okra;cover.
Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
Remove drumsticks;remove bones,if desired.
Ladle in soup bowls and add chicken to each bowl.
MY NOTES:You may add or subtract to your liking.
I have used chicken thighs and chicken breasts and I have also used smoked sausage.
Use more or less seasonings or add different ones.
I also make this in my dutch oven on the stove top.
If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
Have fun!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.14 Kcal (2617 kJ)
Calories from fat	497.37 Kcal
		% Daily Value*
Total Fat	55.26g	85%
Cholesterol	137.44mg	46%
Sodium	458.42mg	19%
Potassium	363.01mg	8%
Total Carbs	15.7g	5%
Sugars	2.43g	10%
Dietary Fiber	2.34g	9%
Protein	15.33g	31%
Vitamin C	25.7mg	43%
Vitamin A	0.4mg	12%
Iron	7.2mg	40%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	249.46 Kcal (1044 kJ)
Calories from fat	198.48 Kcal
		% Daily Value*
Total Fat	22.05g	85%
Cholesterol	54.84mg	46%
Sodium	182.93mg	19%
Potassium	144.86mg	8%
Total Carbs	6.26g	5%
Sugars	0.97g	10%
Dietary Fiber	0.94g	9%
Protein	6.12g	31%
Vitamin C	10.3mg	43%
Vitamin A	0.1mg	12%
Iron	2.9mg	40%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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