Directions:
- Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to 30 minutes, refrigerated. Cook the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately. Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.79 Kcal (828 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 87.66mg | 4% | |
| Potassium | 79.91mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.7 Kcal (1347 kJ) | ||
| Calories from fat | 290.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 31% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 1% | |
| Sodium | 142.58mg | 4% | |
| Potassium | 129.96mg | 2% | |
| Total Carbs | 8.12g | 2% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 20.4mg | 21% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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