Directions:
- Cut tortillas into quarters; place on a baking sheet coated with cooking spray. Bake at 400° for 3-5 minutes or until crisp.
- Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and Cajun seasoning.
- In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.47 Kcal (2522 kJ) | ||
| Calories from fat | 358.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 395.31mg | 132% | |
| Sodium | 939.23mg | 39% | |
| Potassium | 522.93mg | 11% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 61% | |
|---|---|---|---|
| Cholesterol | 139.81mg | 132% | |
| Sodium | 332.19mg | 39% | |
| Potassium | 184.95mg | 11% | |
| Total Carbs | 11.73g | 11% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 9.68g | 55% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 35% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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