Feta Shrimp Soup Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
5 roma (plum) tomatoes, peeled and chopped
1 (8 oz) bottle clam juice
1 cup dry white wine
3/4 tsp dried oregano
1 pinch salt
1/2 tsp pepper
4 oz crumbled feta cheese
1 lb medium shrimp - peeled and deveined
1/4 cup chopped fresh parsley

Directions:

Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.
Transfer soup in batches to a blender, and puree until smooth. Return to the pot, and stir in feta cheese. Continue cooking 10 minutes.
Stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. Mix in parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.7 Kcal (2482 kJ)
Calories from fat	336.95 Kcal
		% Daily Value*
Total Fat	37.44g	58%
Cholesterol	98.62mg	33%
Sodium	1672.91mg	70%
Potassium	416.22mg	9%
Total Carbs	42.03g	14%
Sugars	5.42g	22%
Dietary Fiber	2.75g	11%
Protein	14.44g	29%
Vitamin C	18.6mg	31%
Iron	1.8mg	10%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	180.21 Kcal (755 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	58%
Cholesterol	29.99mg	33%
Sodium	508.64mg	70%
Potassium	126.55mg	9%
Total Carbs	12.78g	14%
Sugars	1.65g	22%
Dietary Fiber	0.84g	11%
Protein	4.39g	29%
Vitamin C	5.7mg	31%
Iron	0.5mg	10%
Calcium	62.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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