Directions:
- Melt butter in a medium skillet over medium heat. Add the onion and a pinch of salt and cook until the onions become translucent, about 8 minutes. Add garlic and cook 1 minute longer.
- Crush the tomatoes and add them and their juices to the pan. Season with salt, pepper, and a pinch of crushed red pepper. Bring to boil and then reduce heat to maintain a simmer. Cook until thickened, 15 - 20 minutes.
- Turn the heat up to medium and crack the eggs into the tomato sauce. Cover the pan and cook eggs for 3 minutes, or until done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 245.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 417.8mg | 139% | |
| Sodium | 157.07mg | 7% | |
| Potassium | 716.55mg | 15% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 42% | |
|---|---|---|---|
| Cholesterol | 108.99mg | 139% | |
| Sodium | 40.98mg | 7% | |
| Potassium | 186.92mg | 15% | |
| Total Carbs | 3.83g | 5% | |
| Sugars | 2.19g | 34% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 4.15g | 32% | |
| Vitamin C | 8.6mg | 55% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 11% | |
| Calcium | 25.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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