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Jalapeno-Lime Corn on The Cob (Rachael Ray) Recipe

Jalapeno-Lime Corn on The Cob (Rachael Ray) Recipe

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Jalapeno-Lime Corn on The Cob (Rachael Ray)

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Ingredients:

Serving

Directions:

Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.91 Kcal (1683 kJ)
Calories from fat	164.19 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	40.49mg	13%
Sodium	33.54mg	1%
Potassium	634.77mg	14%
Total Carbs	63.46g	21%
Sugars	0.59g	2%
Dietary Fiber	6.65g	27%
Protein	9.44g	19%
Vitamin C	23.2mg	39%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	124.86 Kcal (523 kJ)
Calories from fat	51.01 Kcal
		% Daily Value*
Total Fat	5.67g	28%
Cholesterol	12.58mg	13%
Sodium	10.42mg	1%
Potassium	197.2mg	14%
Total Carbs	19.71g	21%
Sugars	0.18g	2%
Dietary Fiber	2.07g	27%
Protein	2.93g	19%
Vitamin C	7.2mg	39%
Vitamin A	0.1mg	7%
Iron	0.1mg	2%
Calcium	16.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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