Linguine with Salmon and Arugula Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

788

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
2 shallots, minced (about 3/4 cup)
3 garlic cloves, minced
3 plum tomatoes, chopped
1 1/3 cups dry white wine
1/2 cup bottled clam juice
2 tbsp fresh lemon juice
1 tsp dried marjoram
1 3/4 lb skinless salmon fillets, cut into 1/2- to 3/4-inch pieces
3 cups loosely packed fresh arugula
2 tbsp drained capers
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
12 oz linguine

Directions:

Melt butter with olive oil in heavy large skillet over medium heat. Add shallots and garlic; sauté 3 minutes. Add tomatoes and cook just until tender, about 5 minutes. Increase heat to medium-high. Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes. Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes. Add arugula, capers and fresh herbs to salmon mixture. Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes. Season to taste with salt and pepper.
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Drain pasta well and return to pot. Add salmon-arugula mixture to pasta and toss to coat. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.57 Kcal (3297 kJ)
Calories from fat	211.33 Kcal
		% Daily Value*
Total Fat	23.48g	36%
Cholesterol	119.29mg	40%
Sodium	455.83mg	19%
Potassium	1103.97mg	23%
Total Carbs	75.26g	25%
Sugars	7.75g	31%
Dietary Fiber	7.04g	28%
Protein	55.2g	110%
Vitamin C	18mg	30%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	153.44 Kcal (642 kJ)
Calories from fat	41.17 Kcal
		% Daily Value*
Total Fat	4.57g	36%
Cholesterol	23.24mg	40%
Sodium	88.81mg	19%
Potassium	215.08mg	23%
Total Carbs	14.66g	25%
Sugars	1.51g	31%
Dietary Fiber	1.37g	28%
Protein	10.75g	110%
Vitamin C	3.5mg	30%
Iron	0.5mg	14%
Calcium	19mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Summer Lobster

Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more..
Linguine with Herb Broth and Clams

Butter, Olive oil, Onions, chopped and 10 more..
Seafood Linguine With Herbed Wine And Clam Broth

Unsalted butter, Olive oil, Onions, chopped and 14 more..
Ultimate Shrimp Scampi Linguini

Linguine, cooked and reserve 1 cup cooking liquid and 11 more..
Shrimp With Feta over Couscous

Olive oil, Onion, chopped, Garlic cloves, minced and 13 more..
Cod Poached in Tomato-Saffron Broth

Olive oil, Onion, diced, Garlic cloves, minced and 7 more..
Shrimp with Tomatoes & Feta

Olive oil, Shallots, finely chopped, Garlic cloves, minced and 10 more..
Peas and Rice

Butter, Olive oil, Chopped shallots, Garlic, minced and 5 more..
Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps (Giada De Laurentiis)

Fresh green beans, trimmed, Unsalted butter, Olive oil and 8 more..
Mediterranean Chicken

Flour, Brown sugar, Brown sugar (set aside) and 10 more..
Shrimp Linguini

Butter, Onion, Stalks celery, Garlic cloves, Green onion and 10 more..
Spinach Linguni With White Clam Sauce

Clams , reserve the juice, Olive oil and 12 more..
Cioppino

Olive oil, Onion, finely chopped, Garlic cloves, chopped and 20 more..