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Linguine with Herb Broth and Clams Recipe

Linguine with Herb Broth and Clams Recipe

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
2 tbsp olive oil
2 onions, chopped
6 garlic cloves, peeled , smashed
2 medium tomatoes, cored, chopped
3 cups dry white wine
1 cup (or more) water
3 lb manila clams or small littleneck clams, scrubbed
1/3 cup thinly sliced fresh basil leaves
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
2 pinches of dried crushed red pepper
8 oz linguine

Directions:

Melt butter with olive oil in heavy large pot over medium heat. Add onions and cook until soft, stirring often, about 5 minutes. Add garlic and stir 1 minute. Add tomatoes and cook until beginning to soften, stirring often, about 2 minutes. Add white wine and 1 cup water and bring to boil. Reduce heat to low, cover, and simmer 20 minutes to blend flavors. DO AHEAD: Broth can be made 1 day ahead. Cool slightly, then cover and refrigerate.
Bring broth to boil. Add clams, cover, and cook until clams open, 3 to 5 minutes (discard any clams that do not open). Transfer clams to large bowl; tent with foil to keep warm.
Stir basil, parsley, oregano, and crushed red pepper into broth in pot. Add linguine. Boil until pasta is almost tender but still very firm to bite, stirring often and adding water by tablespoonfuls if too dry. Return clams with any accumulated juices to pot. Cover and simmer until clams are heated through and pasta is tender but still firm to bite, about 3 minutes longer. Season to taste with salt and pepper.
Transfer linguine and clam mixture to large shallow platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.44 Kcal (2208 kJ)
Calories from fat	131.8 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	23.69mg	8%
Sodium	64.08mg	3%
Potassium	560.89mg	12%
Total Carbs	60.36g	20%
Sugars	9.52g	38%
Dietary Fiber	7.84g	31%
Protein	9.91g	20%
Vitamin C	95.4mg	159%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	106.45 Kcal (446 kJ)
Calories from fat	26.6 Kcal
		% Daily Value*
Total Fat	2.96g	23%
Cholesterol	4.78mg	8%
Sodium	12.93mg	3%
Potassium	113.2mg	12%
Total Carbs	12.18g	20%
Sugars	1.92g	38%
Dietary Fiber	1.58g	31%
Protein	2g	20%
Vitamin C	19.3mg	159%
Iron	0.5mg	15%
Calcium	25.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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