Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted butter until they begin to soften, about 3 minutes. Add the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt; cook and stir until the mixture just begins to boil. Reduce the heat to medium low; add the chicken and cook until the meat is tender enough to fall off the bone, about 1 1/2 hours. Remove the bones and skin from the chicken, returning the meat to the pot.
Heat 3/4 cup of the reserved liquid from the tomatoes in the microwave until just warmed. Stir the flour into the tomato liquid until thick. Add to the stockpot and stir continually until the mixture begins to thicken. Remove from heat and allow to sit for about 15 minutes.
While the chicken mixture rests, bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Cook until the pasta is slightly tender but still firm to the bite, about 12 minutes. Drain. Ladle the chicken mixture over the drained spaghetti to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.25 Kcal (1956 kJ)
Calories from fat	253.84 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	161.99mg	54%
Sodium	549.32mg	23%
Potassium	431.09mg	9%
Total Carbs	11.13g	4%
Sugars	2.17g	9%
Dietary Fiber	1.17g	5%
Protein	32.69g	65%
Vitamin C	28.2mg	47%
Vitamin A	0.5mg	17%
Iron	10.3mg	57%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	164.1 Kcal (687 kJ)
Calories from fat	89.15 Kcal
		% Daily Value*
Total Fat	9.91g	43%
Cholesterol	56.89mg	54%
Sodium	192.92mg	23%
Potassium	151.4mg	9%
Total Carbs	3.91g	4%
Sugars	0.76g	9%
Dietary Fiber	0.41g	5%
Protein	11.48g	65%
Vitamin C	9.9mg	47%
Vitamin A	0.2mg	17%
Iron	3.6mg	57%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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