Directions:
- Mix as you would for yeast bread, not too stiff.
- Place in lightly greased container and let rise to double in bulk.
- Roll out on a floured board and cut to desired pieces.
- Fry in deep Crisco oil. Make plenty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.57 Kcal (3168 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 3063.56mg | 128% | |
| Potassium | 289.77mg | 6% | |
| Total Carbs | 101.63g | 34% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 16.7g | 33% | |
| Iron | 6.7mg | 37% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 326.23 Kcal (1366 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 49% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 28% | |
| Sodium | 1320.97mg | 128% | |
| Potassium | 124.95mg | 6% | |
| Total Carbs | 43.82g | 34% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 4.76g | 44% | |
| Protein | 7.2g | 33% | |
| Iron | 2.9mg | 37% | |
| Calcium | 154.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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