Directions:
- Preheat waffle maker.
- In large mixing bowl, crack the eggs and mix on high for 1 minute.
- Turn down to low and slowly add milk, seltzer water, syrup and sugar.
- Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
- Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
- Spread on butter just prior to drizzling with syrup.
- For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
- I hope you enjoy this wonderful breakfast treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.38 Kcal (3623 kJ) | ||
| Calories from fat | 241.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 143.18mg | 48% | |
| Sodium | 3587.85mg | 149% | |
| Potassium | 1706.14mg | 36% | |
| Total Carbs | 134g | 45% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 12.65g | 51% | |
| Protein | 24.58g | 49% | |
| Iron | 8.7mg | 49% | |
| Calcium | 1069.8mg | 107% | |
| Amount Per 100 g | |||
| Calories | 191.46 Kcal (802 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 41% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 48% | |
| Sodium | 793.8mg | 149% | |
| Potassium | 377.48mg | 36% | |
| Total Carbs | 29.65g | 45% | |
| Sugars | 3.65g | 66% | |
| Dietary Fiber | 2.8g | 51% | |
| Protein | 5.44g | 49% | |
| Iron | 1.9mg | 49% | |
| Calcium | 236.7mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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