Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

10104

Calories

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Ingredients:

Serving

3 cups milk
4 eggs
1 cup oil
3 cups sugar
1 tbsp vanilla flavoring
1 tsp salt
2 tbsp baking soda
6 cups flour
3 cups frozen blueberries, thawed, drained

Directions:

Preheat oven to 400 degrees F.
Line muffin cups or spray with Pam.
In a large bowl, beat eggs and add milk and oil. Add remaining ingredients in order, stirring gently with as few strokes as possible.
Spoon batter into cups.
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10104.36 Kcal (42305 kJ)
Calories from fat	3781.33 Kcal
		% Daily Value*
Total Fat	420.15g	646%
Cholesterol	669.42mg	223%
Sodium	30471.03mg	1270%
Potassium	3571.46mg	76%
Total Carbs	1447.32g	482%
Sugars	529.92g	2120%
Dietary Fiber	113.17g	453%
Protein	158.5g	317%
Vitamin C	6.9mg	12%
Iron	60.3mg	335%
Calcium	3696.4mg	370%

Amount Per 100 g
Calories	277.06 Kcal (1160 kJ)
Calories from fat	103.68 Kcal
		% Daily Value*
Total Fat	11.52g	646%
Cholesterol	18.36mg	223%
Sodium	835.51mg	1270%
Potassium	97.93mg	76%
Total Carbs	39.69g	482%
Sugars	14.53g	2120%
Dietary Fiber	3.1g	453%
Protein	4.35g	317%
Vitamin C	0.2mg	12%
Iron	1.7mg	335%
Calcium	101.4mg	370%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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