Zucchini Nut Muffins Recipe

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Zucchini Nut Muffins
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Ingredients
11
Count
Nutrition
1086
Calories
Total time
20
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 1 2/3 cups sugar
  • 1/3 cup brown sugar
  • 3 cups flour , sifted
  • 1/4 tsp baking powder
  • 3 tsp cinnamon
  • 1 tsp salt

Directions:

  1. Beat the eggs until they are light and foamy.
  2. Add the sugar, oil and zucchini.
  3. Blend well with a spoon.
  4. Mix the dry ingredients and add to the egg mixture; blend well.
  5. Add the nuts, and spoon into greased muffin tins.
  6. Bake at 325°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.1 Kcal (4547 kJ)
Calories from fat 540.64 Kcal
% Daily Value*
Total Fat 60.07g 92%
Cholesterol 81.84mg 27%
Sodium 2303.56mg 96%
Potassium 637.01mg 14%
Total Carbs 124.57g 42%
Sugars 44.6g 178%
Dietary Fiber 10.49g 42%
Protein 17.24g 34%
Vitamin C 27.1mg 45%
Iron 6.5mg 36%
Calcium 289.1mg 29%
Amount Per 100 g
Calories 345.13 Kcal (1445 kJ)
Calories from fat 171.8 Kcal
% Daily Value*
Total Fat 19.09g 92%
Cholesterol 26.01mg 27%
Sodium 732mg 96%
Potassium 202.43mg 14%
Total Carbs 39.58g 42%
Sugars 14.17g 178%
Dietary Fiber 3.33g 42%
Protein 5.48g 34%
Vitamin C 8.6mg 45%
Iron 2.1mg 36%
Calcium 91.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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