Pyzy Drozdzowe Recipe

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Ingredients:

Serving

3/4 cup milk
2 eggs
3 tbsp oil
1 tbsp sugar
1 tsp salt
3 cups white flour
1 1/4 tsp yeast

Directions:

Add all ingredients in the order recommended by your bread machine.
Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
Set the machine to the dough cycle.
When it's ready, let the dough rest for 10-15 minutes.
Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.21 Kcal (2438 kJ)
Calories from fat	122.43 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	82.76mg	28%
Sodium	687.48mg	29%
Potassium	231.62mg	5%
Total Carbs	99.69g	33%
Sugars	4.29g	17%
Dietary Fiber	2.5g	10%
Protein	11.8g	24%
Iron	0.5mg	3%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	288.2 Kcal (1207 kJ)
Calories from fat	60.61 Kcal
		% Daily Value*
Total Fat	6.73g	21%
Cholesterol	40.97mg	28%
Sodium	340.32mg	29%
Potassium	114.66mg	5%
Total Carbs	49.35g	33%
Sugars	2.13g	17%
Dietary Fiber	1.24g	10%
Protein	5.84g	24%
Iron	0.3mg	3%
Calcium	40.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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