Directions:
- Heat oven to 350 degrees.
- In large bowl, beat first 4 ingredients with a hand mixer until blended.
- Mix flour, baking powder/soda/salt in another bowl.
- Add to banana mixture and mix well.
- Pour batter in a 9 square baking dish, which was coated with non stick spray.
- Bake 30-35 minutes or until toothpick comes out clean.
- Cool.
- Beat peanut butter/icing sugar/milk together in bowl until well blended.
- Spread over cake.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 481.57mg | 20% | |
| Potassium | 188.18mg | 4% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 145.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 21% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 7% | |
| Sodium | 574.92mg | 20% | |
| Potassium | 224.66mg | 4% | |
| Total Carbs | 49.63g | 14% | |
| Sugars | 19.75g | 66% | |
| Dietary Fiber | 3.1g | 10% | |
| Protein | 6.28g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 93.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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