Kumquat Nut Bread Recipe

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Ingredients:

Serving

2/3 cup milk
2 eggs, beaten
2 tbsp oil
3/4 cup sugar
2 cups flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup kumquat puree
3/4 cup chopped nuts

Directions:

To puree kumquats, wash the fruits, cut in half& remove seeds.
Place the halved, de-seeded fruits in a blender or food processor; chop into small pieces.
Preheat oven to 350F; grease one 8x4x2 loaf pan.
In a mixing bowl combine milk, eggs and oil.
In another mixing bowl, combine dry ingredients.
Add liquid mixture and stir till moistened.
Fold in kumquat puree and nuts.
Pour into prepared loaf pan& bake 50-60 minutes.
Cool& remove loaf from pan.
Recipe doubles easily, and extra loaves freeze well.
*NOTE:Kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months.
Thaw& drain excess liquid before using in recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.95 Kcal (2340 kJ)
Calories from fat	249.55 Kcal
		% Daily Value*
Total Fat	27.73g	43%
Cholesterol	55.11mg	18%
Sodium	1638.56mg	68%
Potassium	388.09mg	8%
Total Carbs	68.98g	23%
Sugars	16.74g	67%
Dietary Fiber	6.22g	25%
Protein	11.4g	23%
Vitamin C	0.2mg	0%
Iron	4.6mg	25%
Calcium	246.3mg	25%

Amount Per 100 g
Calories	349.49 Kcal (1463 kJ)
Calories from fat	156.03 Kcal
		% Daily Value*
Total Fat	17.34g	43%
Cholesterol	34.46mg	18%
Sodium	1024.53mg	68%
Potassium	242.66mg	8%
Total Carbs	43.13g	23%
Sugars	10.47g	67%
Dietary Fiber	3.89g	25%
Protein	7.13g	23%
Vitamin C	0.1mg	0%
Iron	2.9mg	25%
Calcium	154mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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