Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.25 Kcal (1010 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 153.72mg | 6% | |
| Potassium | 192mg | 4% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.37g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.88 Kcal (1494 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 15% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 227.4mg | 6% | |
| Potassium | 284.03mg | 4% | |
| Total Carbs | 48.88g | 11% | |
| Sugars | 4.03g | 11% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 6.46g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 116.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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