Directions:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.57 Kcal (3168 kJ) | ||
| Calories from fat | 432.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1466.55mg | 61% | |
| Potassium | 300.59mg | 6% | |
| Total Carbs | 75.71g | 25% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 394.57 Kcal (1652 kJ) | ||
| Calories from fat | 225.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 74% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 20% | |
| Sodium | 764.85mg | 61% | |
| Potassium | 156.77mg | 6% | |
| Total Carbs | 39.48g | 25% | |
| Sugars | 18.18g | 139% | |
| Dietary Fiber | 3.08g | 24% | |
| Protein | 5.01g | 19% | |
| Vitamin C | 3mg | 10% | |
| Iron | 2mg | 21% | |
| Calcium | 77.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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