Directions:
- Pre-heat oven to Gas Mark 5/375°F/190°C.
- You will need a baking tray lined with parchment paper.
- Begin by sifting plain flour, baking powder and sugar in a large bowl.
- Cut butter into cubes and rub into the flour mixture until it looks like crumbs.
- Stir in the lemon zest.
- Combine the beaten egg, vanilla extract and double cream in a small bowl.
- Add the liquid mixture to the flour mixture and stir until just combined.
- Transfer the dough onto a lightly-floured surface and knead gently for 1 minute.
- Divide the dough in half and roll each half of the dough into a 8 inch circle.
- Spread jam on one of the rolled-out dough leaving about 1/2 inch border all around.
- Place the second rolled-out dough on top of the jam layer, gently sealing the edges.
- Now cut the circle into 8 wedges and carefully transfer them onto the baking sheet.
- Make an egg wash of one beaten egg mixed with milk and brush the top of the scones with this mixture.
- Bake on the centre shelf of the oven for about 15 minutes or until lightly golden browned.
- Remove from oven and transfer onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 498.17mg | 21% | |
| Potassium | 197.32mg | 4% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.74 Kcal (1272 kJ) | ||
| Calories from fat | 129.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 20% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 14% | |
| Sodium | 556.46mg | 21% | |
| Potassium | 220.41mg | 4% | |
| Total Carbs | 40.4g | 12% | |
| Sugars | 12.63g | 45% | |
| Dietary Fiber | 3.07g | 11% | |
| Protein | 4.06g | 7% | |
| Vitamin C | 5.3mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 9% | |
| Calcium | 145.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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