Chocolate Godiva Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 and flour a 9 inch, springform cake pan.
Sift together flour, baking soda, salt in separate bowl. Cream butter and sugar with mixer on medium speed until fluffy. Add eggs one at a time, mixing after each one. Adjust speed to low and add chocolate. Add in flour mixture until well blended. Add half of the buttermilk and half of the liquor, alternating until all are mixed well. Batter will be thicker than most box mixes.
Pour into cake pan and bake for 25 minutes or until a toothpick comes out clean when inserted. Let cake cool for 5 minutes, then run a knife around the edge to loosen edges. Let cool for another 10 minutes, then release the sides of the pan.
(This can also be used to make a layer cake, divide batter accordingly.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.05 Kcal (1390 kJ)
Calories from fat	114.86 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	59.83mg	20%
Sodium	645.84mg	27%
Potassium	92.15mg	2%
Total Carbs	41.18g	14%
Sugars	19.42g	78%
Dietary Fiber	2.37g	9%
Protein	4.9g	10%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	314.7 Kcal (1318 kJ)
Calories from fat	108.86 Kcal
		% Daily Value*
Total Fat	12.1g	20%
Cholesterol	56.7mg	20%
Sodium	612.1mg	27%
Potassium	87.33mg	2%
Total Carbs	39.03g	14%
Sugars	18.4g	78%
Dietary Fiber	2.24g	9%
Protein	4.65g	10%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	92.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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