Directions:
- Preheat oven to 450°F (gas mark 8).
- Sift flour with salt and rub in butter or margarine.
- For Cheese& Herb Scones add mustard, cheese and herbs to the dry ingredients at this point.
- Make a well in the centre and pour in the egg and most of the buttermilk.
- Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.
- Turn out onto a floured surface and roll out lightly until 1 thick.
- Working quickly, cut into 2 rounds.
- Glaze with egg or milk and set on a floured baking sheet.
- Before baking, dust scones with cinnamon sugar for Buttermilk Scones or sprinkle a little grated cheese on top of each scone for Cheese& Herb Scones.
- Bake for 15-20 minutes until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.14 Kcal (1801 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 24% | |
| Sodium | 554.53mg | 23% | |
| Potassium | 88.72mg | 2% | |
| Total Carbs | 68.99g | 23% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 316.3 Kcal (1324 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 20% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 24% | |
| Sodium | 407.77mg | 23% | |
| Potassium | 65.24mg | 2% | |
| Total Carbs | 50.74g | 23% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.78g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 168.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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