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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Family Recipe. Ingredients:
2 cups sourdough batter |
1 cup milk or 1 cup water |
3 eggs |
1/4 cup oil |
sugar |
1 1/2 teaspoons salt |
1 teaspoon baking soda, dissolved in a little water |
4 cups flour |
Directions:
1. Mix as you would for yeast bread, not too stiff.
2. Place in lightly greased container and let rise to double in bulk.
3. Roll out on a floured board and cut to desired pieces.
4. Fry in deep Crisco oil. Make plenty.
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